Baked Cauliflower with Peanut Sauce
This is a really great tasting dish, and very easy to make! Serve with steamed rice and a fresh salad for a very satisfying meal.
Ingredients for Peanut Sauce:
3/4 cup peanut butter, smooth or chunky
1 tablespoon agave nectar
1 teaspoon apple cider vinegar
1/2 teaspoon tabasco sauce (optional)
1/2 cup water
Mix the peanut butter with the other ingredients in a small mixing bowl. Add the water to make a smooth creamy paste. Add tabasco for a slightly peppery flavor, optional.
Cut a fresh uncooked cauliflower into medium size flowerettes.
Place the cauliflower in a greased baking dish. Pour the peanut sauce over the cauliflower. Add 1/2 cup water to the baking dish with the peanut sauce. This will prevent burning. The peanut sauce will thicken with baking.
Cover the baking dish tightly with a close fitting lid or aluminum foil.
Bake at 375 degrees for one hour or until the cauliflower is very tender.
Serve with steamed rice.